Integrated stove market: The overall home appliance market is in a downturn, and the integrated stove market is in good shape

    The year 2020 has just begun, and all walks of life have been caught off guard. Taking the home appliance market as an example, the overall sales of traditional home appliances, mainly gas stoves and range hoods, are sluggish. Among them, the integrated stove market has risen to the challenge. With a growing trend. According to AVC total data, in the second quarter of 2020, in the integrated stove market, retail sales in the second quarter increased by 14.0% year-on-year. It is expected that the entire integrated stove industry will reach 18.98 billion in the entire year of 2020. Yuan, the annual sales volume will be 2.837 million units. On the whole, the development trend of the integrated stove market is still in a stage of steady growth.

　　Integrated stove products: The product structure is upgraded, and the core of the brand is still technology and service

　　 In 2003, the integrated stove invented by Zhejiang Meida was born, breaking the traditional pattern of kitchen appliances. As an emerging category of kitchen appliances, integrated stoves are kitchen appliances that integrate multiple functions such as range hoods, gas stoves, disinfection cabinets, and steam ovens. It is precisely because of the many kitchen functions and the more efficient ability to purify oil fume that integrated stoves are popular among emerging consumer groups. According to the data from the 2020 Internet Consumption Research Center, in terms of the type of integrated stove, the penetration rate of the disinfection cabinet and the steamer is higher, ranking first and second, indicating that Chinese people attach importance to the concept of healthy kitchens. And the pursuit of diversification of cooking methods.

baedian integrated stove adopts the method of side suction and lower exhaust in the way of absorbing oil fume. The smoking distance is closer to the smoke source, ensuring that the oil fume does not pass through the user's face, reducing the oil fume on the user's skin and respiratory tract, and ensuring that the user has a healthier use surroundings.

　　 On the other hand, it has an exhaust air volume of 17m3/min, which can ensure that the oil fume is sucked away before it can spread. For example, we use a smoke pot to simulate cooking fumes. Even if it is placed a little far away from the suction port, the smoke can be quickly sucked away, as if it is firmly locked.

    Uniquely, this integrated stove also has an arc-shaped sliding cover. When opened, the machine head is raised by 8cm, which can form a large smoke control area and further improve the smoke absorption rate; it can also slide the screen to adjust the wind speed and slide The touch screen can be adjusted in 6 speeds, which is full of technological sense. Of course, you can also directly select the one-key stir-fry, and the fan speed will be adjusted to the highest state in an instant to ensure the best cooking effect.

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